A comparison between food and music isn't really groundbreaking, Soho did a bit on composer recipes a while back and the Dial M gents are compiling a collection of musicological cocktails. My attempt won't be as clever or utilitarian as either of those, but I got thinking when I read a blog post from chef Bob del Grosso about an article from the Guardian's art critic.
Big ol' drought. That was weird, sorry about that guys.
The Conservatory was on spring break this past week and my parents came up while I had some time off, thusly I did all the touristy nonsense that I have neglected in the six months I've been here. It's been great. I actually have a couple stories that the populace might be interested in, but in the interest of actually posting something I'll only tell one (for now).